It’s not easy to eat well on airplanes. Despite the obvious disadvantages—like not possessing kitchens—most airlines settle for terribly boring, terribly ‘cooked’ plates of food that never quite feel, well, edible.

And then, of course, there are private jets.

In spite of their size, these seem to be the singular route to eat well in the sky. Over the last few years we’ve seen Cardi B chowing down on crab legs in hers, Kanye West bingeing on Chick-fil-A in his, and Dwayne ‘The Rock’ Johnson sharing an enormous hand-crafted birthday cake—a gift from his flight crew—on Instagram.

According to a Page Six source, Diddy and Pharrell Williams even ordered a 35-person in-flight feast from New York’s Delicatessen restaurant in 2014, including pan-roasted salmon, kale salad, tuna tartare, shrimp-and-crab cakes and more.

A move which Diego Sabino, Vice President of Private Dining at VistaJet, says is now more common than ever.

“The nature of what we do is managing detailed requests all over the world,” he says, “and we have been on a journey to transform the private dining experience in the air — to make it something to savour.”

VistaJet now works with more than 7,000 trusted suppliers around the world to source the freshest and highest quality ingredients and dishes, but many customers have specific…